Nandikoti Private Limited

Temperature Control:

• Vegetables require specific temperature ranges for optimal storage. While the exact temperature may vary by vegetable type, most vegetables are stored between 0°C to 10°C (32°F to 50°F).

• Some vegetables like leafy greens may need to be stored at lower temperatures (around 0°C), while others like potatoes and tomatoes can tolerate slightly warmer conditions.

Humidity Control:

• Maintaining the right humidity (usually between 85% to 95%) is critical to prevent wilting, shriveling, and dehydration of vegetables.

• Humidity-controlled environments help preserve the moisture content in vegetables, ensuring they stay fresh longer. Vegetables like carrots, cabbages, and broccoli benefit from a high-humidity environment.

Insulated Cold Rooms:

• Vegetable cold storage rooms are usually constructed with high-quality insulated panels to ensure minimal energy loss and to maintain a consistent internal temperature.

• These cold rooms can be customized in size to suit different types of operations, from small-scale storage for local businesses to large warehouses for bulk storage.

Additional Information:

• Item Code: HGYG5485