Nandikoti Private Limited

Temperature Control:

• The primary feature of an ice cream cold room is the ability to maintain a low, consistent temperature. The optimal temperature for storing ice cream is -18°C (0°F) or lower.

• The cold room must be equipped with a powerful refrigeration system to keep the temperature stable and ensure that the ice cream remains frozen without thawing or refreezing.

Temperature Control:

• The ideal temperature for storing ice cream is around -18°C (0°F) or lower.

• Storing ice cream at temperatures above this can cause it to partially melt and refreeze, leading to ice crystals forming and altering the texture.

Additional Information:

• Item Code: DFRDG12
• Production Capacity: 1000
• Delivery Time: 12 DAYS
• Packaging Details: Packaging Details: Each Snow Park Temperature Control System is Carefully Packaged to Ensure Safe Transport and Arrival at Your Location. We Utilize Industry-standard Packaging Materials and Techniques to Protect the Equipment From Any Potential Damage During Transit. Additionally, Our Packaging Includes Clear Labeling and Instructions for Easy Identification and Handling Upon Receipt. Rest Assured That Your Snow Park Temperature Control System Will Arrive in Pristine Condition, Ready for Installation and Operation. Trust Our Attention to Detail and Commitment to Quality Throughout the Packaging Process.

Optimal Temperature:

• Ideal Storage Temperature: Ice cream should be stored at temperatures of -18°C (0°F) or lower. At this temperature, ice cream stays frozen, and its texture remains smooth without any formation of large ice crystals.