Nandikoti Private Limited

Freezing:

• Fish is frozen to a temperature of -18°C (0°F) or lower. This method can preserve the fish for months or even years.

• Freezing helps to prevent the growth of microorganisms and preserves the fish's texture, though the freezing process can slightly affect the texture once thawed.

Additional Information:

• Item Code: MLHUI2
• Production Capacity: 2500
• Delivery Time: 10 Days
• Packaging Details: Carefully Packaged for Safe Transport and Arrival, Our Condensing Units Utilize Industry-standard Materials for Protection During Transit. Clear Labeling and Instructions Ensure Easy Handling Upon Delivery. Your Condensing Unit Will Arrive Ready for Installation and Operation, Showcasing Our Commitment to Quality.

Refrigeration (Chilled Storage):

• Fish is kept at a temperature of 0°C to 4°C (32°F to 39°F) to slow down bacterial growth and preserve the fish for a shorter period (usually a few days to a week).

• This method is commonly used for fresh fish that is sold or transported within short timeframes.

Additional Information:

• Item Code: FG05
• Delivery Time: 25 Days
• Packaging Details: Our Cold Storage Rooms Are Carefully Packaged for Safe Transport and Arrival. Using Industry-standard Materials, We Ensure Protection During Transit. Clear Labeling and Instructions Facilitate Easy Handling. Your Cold Storage Room Will Arrive Ready for Installation and Operation, Reflecting Our Commitment to Quality.